Monday, January 10, 2011

Savory Stuffed Apples

This is one of my favorite recipes. I really like the Vegetarian Times "stuffed" recipes. My first true vegetarian dish in this "vegetarian diet exploration" was their stuffed peppers and they were so awesome that I didn't mind just eating vegetables. I made this before with apples that I got from the apple orchard (They had fallen apart so I wasn't able to take pictures) and they were much better than the apples that I just got from the grocery store out of season. Again, I wish there was an apple orchard around here. The one I went to in October was a good 100+ miles away but I so missed the smell that you savor when you walk into a apple orchard store along with apple cider and apple cider doughnuts. They also had the most amazing vidalia onion tomato salad dressing. I really wish I remembered when kind it was so I could try to find my own recipe.

Savory Stuffed Apples
Adapted from Vegetarian Times


Ingredients
1 cup of vegetable broth
2 cups of water
1/2 cup of wild rice
1/4 cup of quinoa
2 Tbs olive oil
1 cup of shiitake mushrooms (finely chopped)
1/4 cup of red onion (finely chopped)
2 tsp of dried sage
1/4 cup cranberries (chopped)
4 medium apples (I used red delicious)

Preheat the oven to 350 degrees. Bring 1 cup of water and vegetable broth to a boil in a saucepan. Add wild rice and reduce to medium low. Cover and cook for 50 minutes. Then stir in the quinoa and cook for 20 minutes more or until most of the water is absorbed.

Heat oil in skillet over medium heat and saute mushrooms for around 7 minutes. Stir in the sage and wild rice and turn the heat to medium high heat. Cook for 2 - 3 minutes to meld flavors. Then remove from heat and fold in cranberries.

Cut the apples in half through the stem and scoop out the core and seeds with a spoon, leaving a 1/4 in thick wall around the sides. Fill the apple halves with the rice mixture. Place it in a large baking dish and fill the baking dish with 1 cup of water (or 1/2 cup water 1/2 cup apple cider). Cover tightly with foil and bake for 45 min - 1 hour (until apples are soft)

4 comments:

Cheri said...

This looks yummy. I too miss the fresh apples of fall. So much better then the ones out there now.

The Mixing Bowl Diary said...

this sounds yummy. adding this to my recipe list!

Tessa said...

sounds wonderful! i can't wait to try it! i'm searching the net looking for GP friendly quinoa recipes. i also am celiac and rarely eat dairy.

Lizzy M. said...

Check out Vegetarian Times. They use a lot of quinoa. I use it all the time in place of rice. Costco has huge bags of it. Thanks for reading!