An adventure in cooking by a picky eater who is gluten free and has gastroparesis.
Tuesday, March 1, 2011
I'm still here!
I am not going to be able to post for the next few weeks. My National Board project is due at the end of March and I am completely overwhelmed with work to do for it and for my job. I just spent 4 hours at the library writing and editing after a day of teaching where I was called a few choice names in Spanish (which they thought I didn't know) and broke up a fight... I'm exhausted and running to my comfort dish--fried eggs, soy sauce, and sesame oil with rice (or in this case quinoa, amaranth and wild rice). I have so many great recipes including citrus tilapia, butternut squash cranberry rice, turkey nachos for dinner, and the most amazing GF oatmeal cookies so please check in periodically and when I start writing again you will know I'm done with my project!
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