This summer I didn't do much cooking. I have been so wrapped up in this program that there really was not any time for it. I was also dealing with switching doctors for my gastroparesis. The best thing happened though, turns out that I do not have GP and am now on a medicine that is making my symptoms so much better. I even ate ribs the other day without being in extreme pain for 2 days. Woo hoo! That does not mean that I am leaving vegetarianism behind. Going back to meat, I find that eating well-made vegetarian meals is more flavorful. However, now I will be able to have much more options when eating out (especially on vacation which was soooo hard for the past 4 years)
This has been my favorite recipe that I have made since April. It is also a perfect fit for fall. It has pine nuts and sweet potatoes but the apricot dressing gives it a great tartness. The dressing also works awesome on salads.
Saffron Rice With Curried Apricot Dressing
Adapted from Color Me Vegan
Ingredients for Rice
3 Tbs olive oil
1 yellow onion, diced
4 cloves garlic
1 tsp ground cumin
salt and pepper to taste
2 cups uncooked basmati rice
1/2 tsp saffron steeped in 1/4 cup warm water
3 1/2 cups vegetable stock
2 cups of cubed roasted sweet potatoes
1 tart apple, diced and tossed with lemon juice
4 scallions, thinly sliced
1/2 toasted pine nuts
Ingredients for Apricot Dressing
1/4 cup apricot preserves
1/3 cup rice vinegar
1 Tbs curry powder
1/4 tsp cayenne pepper
1/2 cup water
1/4 cup oil
Salt to taste
In a saucepan, add 1 Tbs olive oil and saute the onions and garlic until softened. Then add the cumin, pepper, and salt. Saute for 1 min. Add the rice and stir constantly for 2 min. Add saffron in water and vegetable stock. Bring to boil, cover, turn heat to low and simmer for 40 - 25 min until rice is cooked. Toss peeled cubed sweet potatoes with 2 Tbs olive oil and roast on baking sheet at 450 degrees until slightly browned (around 30 min). Also toast pine nuts.
When rice is cooked, put in a bowl and add sweet potatoes, apples, scallions and pine nuts.
To make dressing, combine all the ingredients in a blender and blend until emulsified. Add more spices to taste if you feel it is needed. Combine most of the dressing with the rice and taste. If you think it needs more dressing, add more. Serve and enjoy!